Piña Colada In A Pineapple
This content is intended solely for users of legal drinking age. Drink responsibly.
Instructions
- 1
Using a pineapple corer, core the pineapple and slice the pineapple into chunks.
- 2
Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.
- 3
In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.
- 4
Place the blender back in the freezer for 20 minutes or until thickened.
- 5
Blend one more time until fully incorporated.
- 6
Pour piña colada back into the pineapple.
- 7
Top with a maraschino cherry.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •1 pineapple
- •1 cup coconut cream
- •¼ cup coconut milk
- •1 cup white rum
- •3 cups ice
- •1 lime, juiced
- •1 pineapple corer
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