Piña Colada In A Pineapple

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

1. 1

   Using a pineapple corer, core the pineapple and slice the pineapple into chunks.

2. 2

   Place the pineapple chunks flat on a baking sheet and freeze solid, about 2 hours.

3. 3

   In a blender, add the frozen pineapple, coconut cream, coconut milk, white rum, ice, and lime juice.

4. 4

   Place the blender back in the freezer for 20 minutes or until thickened.

5. 5

   Blend one more time until fully incorporated.

6. 6

   Pour piña colada back into the pineapple.

7. 7

   Top with a maraschino cherry.

8. 8

   Enjoy!

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