Pesto Zucchini "Spaghetti

Pesto Zucchini "Spaghetti requires around 45 minutes from start to finish. This main course has 336 calories, 18g of protein, and 25g of fat per serving. For $1.9 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up romano cheese, salt, bacon, and a few other things to make it today. 4 people have tried and liked this recipe. It is brought to you by Foodista. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a pretty good spoonacular score of 62%. Similar reci

Instructions

1. 1

   Place zucchini strips in a colander over a bowl or in the sink.

2. 2

   Sprinkle zucchini with salt and toss to combine.

3. 3

   Let the zucchini sit for 15 minutes while the salt extracts the moisture.

4. 4

   Drain excess water, squeezing zucchini, if necessary.

5. 5

   Meanwhile, cook bacon in a skillet over medium heat until crisp, turning frequently.

6. 6

   Remove bacon to a stack of paper towels to drain. Crumble bacon.

7. 7

   Remove all but 2 T of bacon drippings from the pan.

8. 8

   Return the pan to medium heat.

9. 9

   Add the green onions and broccoli, stirring frequently for about 3-5 minutes or until crisp-tender.

10. 10

    Add zucchini and 2 T of pesto, tossing to combine all ingredients. Taste and add more pesto, if needed. The mixture only needs to warm up, so 2-3 minutes of cooking ought to do it.

11. 11

    Serve with bacon crumbles and freshly grated Parmesan cheese.

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