Peppermint White Chocolate Fudge

Peppermint White Chocolate Fudge is a gluten free and dairy free dessert. For 80 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 421 calories, 3g of protein, and 21g of fat each. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Central American cuisine. It will be a hit at your Christmas event. 2 people have made this recipe and would make it again. If you have peppermint candies, vanilla frosting, food coloring, and a few other ingredients on hand, you can make it. It i

Instructions

1. 1

   Line an 8X8 pan with plastic wrap or wax paper

2. 2

   In a large bowl, melt white chocolate chips by microwaving 30 seconds at a time, stirring between sessions.

3. 3

   Add the container of vanilla frosting

4. 4

   Stir well

5. 5

   Add Peppermint flavoring and stir well

6. 6

   Reheat for 10 seconds if needed, so the mixture is still soft enough to pour

7. 7

   Pour mixture into lined pan

8. 8

   Place 6-8 drops of red food coloring on the top of the warm fudge

9. 9

   With a toothpick or knife, swirl the color into the top of the fudge

10. 10

    Sprinkle crushed candies over the top of the fudge

11. 11

    Cool in fridge until hard

12. 12

    Cut and enjoy!

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