Peppermint Slow Cooker Eggnog
This rich and creamy peppermint eggnog is made in the slow cooker, making it easy and convenient to make. The perfect holiday drink, it's rich and flavorful with a hint of cool mint.
Instructions
- 1
Put candy canes in a sealed zip bag. Beat with a rolling pin or heavy object until crumbled into tiny pieces.
- 2
Add eggnog, candy canes, and chocolate to slow cooker and stir.
- 3
Cook on high for 1 hour, stirring occasionally.
- 4
Top with whipped cream and sprinkle with candy cane pieces.
- 5
Enjoy!
Recipe from tasty.co
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (5)
- •1 qt eggnog
- •⅓ cup candy cane, crushed
- •⅓ cup white chocolate
- •whipped cream
- •candy cane
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Hot Chocolate Board
You’d also need: Brownie Bites, Caramel Sauce, Kosher Salt, Milk +7 more
Easy Ice Cube Chocolate Cups
You’d also need: Chopped Nuts, Fresh Mint Leaf, Kosher Salt, Mini Peanut Butter Cups +8 more
Peppermint Brownie Cookies
You’d also need: All-Purpose Flour, Baking Powder, Black Cocoa Powder, Dark Brown Sugar +7 more
Mickey Mummy Macaron
You’d also need: Egg Whites, Finely Ground Almond Flour, Granulated Sugar, Kosher Salt +3 more