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Peanut Coconut Chutney
By Tasty15 min4 servings
Instructions
- 1
Dry roast red chiles, ginger, and garlic. Let cool.
- 2
Now, blend all the ingredients together. Adding water to your desired consistency. Temper if you wish.
- 3
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •4-5 red chiles
- •1 inch fresh ginger
- •1 clove garlic
- •½ cup roasted peanuts
- •¼ cup desiccated or fresh coconut
- •1 teaspoon aamchur powder or a small bit of tamarind
- •Salt, to taste
- •Water, as needed
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