Peanut Butter Cup Cookies

These cookies feature a classic peanut butter cookie base with a mini peanut butter cup in the center, resulting in a sweet and salty flavor combination.

Instructions

1. 1

   In a bowl, add the butter and brown sugar, and stir to combine.

2. 2

   Add the egg and mix until fully incorporated.

3. 3

   Stir in the peanut butter and vanilla.

4. 4

   Add the flour, salt, and baking soda.

5. 5

   Gently fold in the peanut butter cups.

6. 6

   Chill dough for at least 1 hour.

7. 7

   Preheat oven to 350˚F (180˚C).

8. 8

   Once dough is chilled, scoop out a ball about 2 inches (5 cm) wide. Place on a parchment paper-lined baking sheet, leaving about 2-inches (5 cm) in between each ball of dough.

9. 9

   Bake for 8 to 10 minutes, until bottom edges of cookies are golden.

10. 10

    Let cookies cool. Can be stored in an airtight container up to 5 days.

11. 11

    Enjoy!

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