north americandessertsdessertvegetarian

Peaches ‘N’ Cream Poke 'Box' Cake

Name: Peaches ‘N’ Cream Poke 'Box' Cake
Cook time: 95 min
Total time: 95 min
Yield: 12 servings
Ingredients: 1 box white cake, batter prepared according to package instructions; 6 peaches, peeled and chopped; 6 tablespoons sweetened condensed milk; 1 tablespoon heavy cream; 2 cups whipped cream

By Tasty1 hr 35 min12 servings

This cake is packed with juicy peaches and smothered in a creamy glaze. Plus, with its fun poke box cake, perfect for sharing at any summer get-together!

Instructions

1
Preheat the oven to 350°F (180°C).
2
Grease a 9x13-inch (23x33cm) baking dish with nonstick spray. Pour the white cake batter into the baking dish.
3
Bake for 25 minutes, or until the center is cooked through.
4
In a medium bowl, whisk together the peaches, condensed milk, and heavy cream. Use the whisk to break up the peaches.
5
Remove cake from oven and let cool for 30 minutes or until room temperature.
6
Once the cake is cool, use the rounded end of a wooden spoon to poke 6 rows of 5 holes in the cake. Tip: Clean off the end of the wooden spoon after every other hole to prevent making cracks in the cake.
7
Pour the peach mixture over the cake and use a spatula to spread it, filling all of the holes. Some of the mixture will stay on top of the cake. Chill in the fridge for 1 hour.
8
Remove the cake from the fridge and use a spatula to cover the cake in whipped cream. Then, arrange the peach slices on top in 5 rows of 11 slices.
9
Pairs well with Chardonnay.
10
Enjoy!