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Peach Iced Tea Whiskey
north americangluten freedrinksvegetarianvegan

Peach Iced Tea Whiskey

By Tasty25 min10 servings

This content is intended solely for users of legal drinking age. Drink responsibly.

Instructions

  1. 1

    In a large pitcher, pour hot water over tea bags letting steep 5 minutes.

  2. 2

    Bring syrup ingredients to boil, then reduce heat to medium.

  3. 3

    Strain syrup through a fine strainer to remove fruit pieces.

  4. 4

    Add syrup and whiskey to tea, then chill until ready to serve.

  5. 5

    Serve over ice, with sliced peaches, sliced lemons and a mint sprig.

  6. 6

    Enjoy!

Recipe from tasty.co

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Ingredients (8)

  • 8 cups boiling water
  • 7-8 black tea bags
  • 1 1/2 cups whiskey
  • 2-3 fresh peaches, diced
  • 1 cup sugar
  • 1 cup water
  • 1 lemon, juiced
  • Mint sprigs

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