Peach Iced Tea Whiskey

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Instructions

1. 1

   In a large pitcher, pour hot water over tea bags letting steep 5 minutes.

2. 2

   Bring syrup ingredients to boil, then reduce heat to medium.

3. 3

   Strain syrup through a fine strainer to remove fruit pieces.

4. 4

   Add syrup and whiskey to tea, then chill until ready to serve.

5. 5

   Serve over ice, with sliced peaches, sliced lemons and a mint sprig.

6. 6

   Enjoy!

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