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Pastel Caprese

Name: Pastel Caprese
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: Beef tomato; 1 egg, lightly beaten; Fresh mozzarella; Oil for frying; Pesto; 2 cups of plain flour; 1/4 teaspoon salt; 2 tbsp vegetable oil; 1 tbsp vodka; ½ cup warm water; 1tbsp white wine vinegar

By Foodista45 min6 servings

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pastel Caprese might be a recipe you should try. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 375 calories. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, egg, pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 1 person were impressed by this recipe. Only a few people really liked this main

Instructions

1
Mix all ingredients in a bowl until it forms an elastic dough
2
On a floured surface knead the dough hard for a few minutes then let it cool in the fridge
3
Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)
4
Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.
5
Fry in hot oil until golden in colour

Recipe from foodista.com