Pastel Caprese

If you want to add more lacto ovo vegetarian recipes to your recipe box, Pastel Caprese might be a recipe you should try. One portion of this dish contains approximately 12g of protein, 20g of fat, and a total of 375 calories. For 93 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of flour, egg, pesto, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Mediterranean cuisine. 1 person were impressed by this recipe. Only a few people really liked this main

Instructions

1. 1

   Mix all ingredients in a bowl until it forms an elastic dough

2. 2

   On a floured surface knead the dough hard for a few minutes then let it cool in the fridge

3. 3

   Stretch the dough with a rolling pin and cut into 10 squares (around 5x5)

4. 4

   Place the mozzarella pieces on with a teaspoon of pesto and topped off with a slice of tomato and brush the edges with the egg. Cover with another square of dough and press the sides with a fork to join the two together.

5. 5

   Fry in hot oil until golden in colour

Comments