Parmesan Kale Chip Dusted Popcorn

You can never have too many American recipes, so give Parmesan Kale Chip Dusted Popcorn a try. Watching your figure? This gluten free recipe has 235 calories, 9g of protein, and 4g of fat per serving. This recipe serves 1 and costs 70 cents per serving. From preparation to the plate, this recipe takes about about 45 minutes. 1 person has made this recipe and would make it again. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up half a batch of baby kale chips, parmesan cheese, popcorn, and a few other things to make it today. It is brought to you by fullbell

Instructions

1. 1

   *keep in mind that both there's salt in both the popcorn and Parmesan, so season accordingly

2. 2

   Preheat oven to 300 degrees. Toss baby kale in a large bowl with oil and salt. Arrange leaves on a parchment-covered baking sheet or two.

3. 3

   Bake for 20 minutes. The kale should be crisp and delicate.

4. 4

   Parmesan Kale Chip Dusted Popcorn

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