Parkin Cake
Instructions
- 1
Heat oven to 160C/140C fan/gas 3. Grease a deep 22cm/9in square cake tin and line with baking parchment. Beat the egg and milk together with a fork.
- 2
Gently melt the syrup, treacle, sugar and butter together in a large pan until the sugar has dissolved. Remove from the heat. Mix together the oatmeal, flour and ginger and stir into the syrup mixture, followed by the egg and milk.
- 3
Pour the mixture into the tin and bake for 50 mins - 1 hr until the cake feels firm and a little crusty on top. Cool in the tin then wrap in more parchment and foil and keep for 3-5 days before eating if you can – it’ll become softer and stickier the longer you leave it, up to 2 weeks.
Recipe from bbcgoodfood.com
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Ingredients (9)
- •200g Butter
- •1 large Egg
- •4 tbs Milk
- •200g Golden Syrup
- •85g Black Treacle
- •85g Brown Sugar
- •100g Oatmeal
- •250g Self-raising Flour
- •1 tbs Ground Ginger
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