Paprika Shrimp Pasta

This flavorful dish is perfect for a weeknight dinner. The shrimp are cooked in a fragrant paprika, garlic, and rosemary sauce. It's a delicious and comforting meal that's ready in less than 30 minutes.

Instructions

1. 1

   Bring a large pot of water to a boil. Generously salt the water.

2. 2

   Cook pasta for 8-9 minutes, or until al dente, and drain.

3. 3

   In a skillet over medium heat, add olive oil. Add the onion and cook until lightly browned and softened, about 3-4 minutes.

4. 4

   Add garlic, rosemary, thyme, smoked paprika, salt and pepper. Stir and cook an additional 2 minutes.

5. 5

   Add the shrimp and let them cook for 3 minutes. Flip and cook for another 3 minutes.

6. 6

   Add the white wine and lemon juice. Cook until the wine has reduced.

7. 7

   Add the cooked pasta to the skillet and serve.

8. 8

   Enjoy!

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