dairy freedinnerlunchmeal

Pancit Lechon

Name: Pancit Lechon
Cook time: 48 min
Total time: 48 min
Yield: 2 servings
Ingredients: 2 tablespoons vegetable oil; 2 tablespoons pork skin, chopped, plus 2 tablespoons, crumbled, for garnish; 2 cloves garlic, minced; 1 tablespoon onion, chopped; ¼ stalk celery, chopped; ¼ carrot, chopped; ½ cup lechon, shredded; ¼ cup longanisa, chopped; 1 tablespoon soy sauce; 2 cups bihon noodle, soaked in warm water for 30 minutes; 1 cup lechon dripping; 1 teaspoon salt; ½ teaspoon pepper; 2 tablespoons lemon juice; ¼ cup crispy chicharrón, for garnish; 2 tablespoons fresh chives, thinly sliced, for garnish

By Tasty48 min2 servings

Celebrate the fusion of flavors found in Pancit Lechon, where tender noodles, succulent pork, and vibrant veggies intertwine in a festive, mouthwatering feast. This Filipino delight is a true testament to the power of culinary creativity.

Instructions

1
In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
2
Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
3
Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
4
Add the onion and sauté for 2 minutes, until translucent.
5
Add the celery and carrot, and sauté for 2 minutes more, until tender.
6
Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
7
Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
8
Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
9
Enjoy!