Pancit Lechon
Celebrate the fusion of flavors found in Pancit Lechon, where tender noodles, succulent pork, and vibrant veggies intertwine in a festive, mouthwatering feast. This Filipino delight is a true testament to the power of culinary creativity.
Instructions
- 1
In a wok or heavy-bottomed skillet, heat the oil over high heat until shimmering.
- 2
Add the chopped pork skin and cook until crisp, about 2-3 minutes. Remove from the pan.
- 3
Add the garlic to the pan and cook until slightly browned, but not burnt, about 2 minutes.
- 4
Add the onion and sauté for 2 minutes, until translucent.
- 5
Add the celery and carrot, and sauté for 2 minutes more, until tender.
- 6
Add the lechon, longanisa, and soy sauce, and sauté for 2-3 minutes, until liquid is fully absorbed.
- 7
Add the noodles and lechon drippings, and cook until the liquid has been absorbed, 2-3 minutes. Season with the salt, pepper, and lemon juice. Remove the pan from the heat.
- 8
Serve the pancit lechon in bowls, garnished with the crumbled pork skin, chicharrón, and chives.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (16)
- •2 tablespoons vegetable oil
- •2 tablespoons pork skin, chopped, plus 2 tablespoons, crumbled, for garnish
- •2 cloves garlic, minced
- •1 tablespoon onion, chopped
- •¼ stalk celery, chopped
- •¼ carrot, chopped
- •½ cup lechon, shredded
- •¼ cup longanisa, chopped
- •1 tablespoon soy sauce
- •2 cups bihon noodle, soaked in warm water for 30 minutes
- •1 cup lechon dripping
- •1 teaspoon salt
- •½ teaspoon pepper
- •2 tablespoons lemon juice
- •¼ cup crispy chicharrón, for garnish
- •2 tablespoons fresh chives, thinly sliced, for garnish