Pan-seared salmon with brown butter lime sauce and roasted asparagus
Need a gluten free, primal, pescatarian, and ketogenic main course? Pan-seared salmon with brown butter lime sauce and roasted asparagus could be a tremendous recipe to try. This recipe serves 4 and costs $5.54 per serving. One serving contains 700 calories, 37g of protein, and 59g of fat. If you have salt & pepper, olive oil, tbsp butter, and a few other ingredients on hand, you can make it. This recipe from Foodista has 1 fans. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score
Instructions
- 1
In a frying pan, melt the butter over medium-high heat. Once your pan is piping hot, carefully place the salmon (lay it away from you, not towards you or you might get burnt by the butter) and cook 3-5 minutes on each side, until salmon has cooked through.
Recipe from foodista.com
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Ingredients (8)
- •500g / 1 lb asparagus spears
- •3 ounces butter
- •85g / 6 tbsp butter
- •2 teaspoons minced Garlic
- •3 to 5 tbsp freshly squeezed lime juice (to taste)
- •Olive oil
- •4 salmon fillets, at room temperature
- •Salt & pepper