Palada Payasam

Instructions

1. 1

   Take a pot of boiling water (~4 litres boiling water) and add ada.

2. 2

   Turn off the heat and rest for half an hour. Then, filter the water and wash the ada 3 or 4

3. 3

   Place a thick, sturdy pot on high heat and add ½ litre of water. Bring to a boil.

4. 4

   Then, add 2 litres of milk. After reaching a rolling boil, add 1 tbsp ghee and 2 tbsp sugar 5. Stir until the milk becomes light brown, at which point, lower the heat to low heat. The quantity of the milk will have reduced to ⅓ its original volume and the consistency should be thicker.

5. 5

   At this point, filter the water containing the ada and add to the pot.

6. 6

   Boil on high heat, adding cardamom powder boil until you reach a thick, pudding-like consistency.

7. 7

   Finally, add sugar and take off heat. Stir and keep covered for 30 minutes to allow ingredients to mix.

8. 8

   Mix well and serve.

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