Pad See Ew
Instructions
- 1
Mix Sauce in small bowl.
- 2
Mince garlic into wok with oil. Place over high heat, when hot, add chicken and Chinese broccoli stems, cook until chicken is light golden.
- 3
Push to the side of the wok, crack egg in and scramble. Don't worry if it sticks to the bottom of the wok - it will char and which adds authentic flavour.
- 4
Add noodles, Chinese broccoli leaves and sauce. Gently mix together until the noodles are stained dark and leaves are wilted. Serve immediately!
Recipe from youtube.com
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Ingredients (12)
- •6oz/180g rice stick noodles
- •2 tbsp dark soy sauce
- •2 tbsp oyster sauce
- •2 tsp soy sauce
- •2 tsp white vinegar
- •2 tsp sugar
- •2 tbsp water
- •2 tbsp peanut oil
- •2 cloves garlic
- •1 cup Chicken
- •1 Egg
- •4 cups Chinese broccoli
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