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Oyster or Clam Spaghetti
gluten-freeside dishantipastistartersnackappetizerantipastohor d'oeuvre

Oyster or Clam Spaghetti

By Foodista45 min🍽 8 servings

Oyster or Clam Spaghetti takes around 45 minutes from beginning to end. This hor d'oeuvre has 172 calories, 8g of protein, and 3g of fat per serving. This recipe serves 8. For $2.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. This recipe from Foodista has 1 fans. If you have cream of mushroom soup, bsp buttter, bsp olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is

Instructions

  1. 1

    Simmer olive oil, butter, parsley and garlic together.

  2. 2

    Mix soup, milk and 1 tbs. wine together. If mixture is too thin, add a little flour.

  3. 3

    Combine all ingredients and cook about 15 minutes.

  4. 4

    Add remainder of white wine, salt and pepper while cooking.

  5. 5

    Serve over cooked thin spaghetti.

Recipe from foodista.com

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Ingredients (9)

  • 1 cup Cream Of Mushroom Soup
  • 2 teaspoons Dry White Wine, divided
  • 1 teaspoon Fresh Parsley, chopped
  • 5 cups loves Garlic, minced
  • 1 cup Milk
  • 1 teaspoon bsp Olive Oil
  • 1 1/2 cups Oysters
  • Salt And Pepper To Taste
  • 1 teaspoon bsp Buttter