Oxtail with broad beans
Instructions
- 1
Toss the oxtail with the onion, spring onion, garlic, ginger, chilli, soy sauce, thyme, salt and pepper. Heat the vegetable oil in a large frying pan over medium-high heat. Brown the oxtail in the pan until browned all over, about 10 minutes. Place into a pressure cooker, and pour in 375ml water. Cook at pressure for 25 minutes, then remove from heat, and remove the lid according to manufacturer's directions.
- 2
Add the broad beans and pimento berries, and bring to a simmer over medium-high heat. Dissolve the cornflour in 2 tablespoons water, and stir into the simmering oxtail. Cook and stir a few minutes until the sauce has thickened, and the broad beans are tender.
Recipe from allrecipes.co.uk
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Ingredients (12)
- •450g Oxtail
- •1 chopped Onion
- •1 Spring Onions
- •2 cloves minced Garlic
- •1 tsp Ginger
- •1 chopped Scotch Bonnet
- •2 tbs Soy Sauce
- •1 chopped Fresh Thyme
- •2 tbs Vegetable Oil
- •350ml Water
- •200g Broad Beans
- •1 tbs Corn Flour
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