Oven-Roasted Greek Potatoes With Roasted Lemon Wedges

Instructions

1. 1

   Cut potatoes into wedges. Then, stir salt into a large pot of rolling boiling water and add potatoes. Bring up to a boil and parboil for 6-7 minutes.

2. 2

   Drain potatoes in small batches and mix in a bowl with the rest of the "Dressing Mix" ingredients.

3. 3

   Using a large spoon, Transfer potato wedges to a greased baking dish (with

4. 4

   non-stick cooking spray). Drizzle remaining dressing over top and add a whole

5. 5

   lemon, cut into quarters.

6. 6

   Bake in a preheated 425°F for 40 minutes. Then, broil for just a minute or until tops of potatoes are crisp.

7. 7

   Sprinkle with garnishes and serve.

8. 8

   Enjoy!

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