Orange Scented Hot Chocolate

Non alcoholic Cocoa served in a Coffee mug.

Instructions

1. 1

   Combine all ingredients in heavy medium saucepan.

2. 2

   Stir over low heat until chocolate melts.

3. 3

   Increase heat and bring just to a boil, stirring often.

4. 4

   Remove from heat and whisk untily frothy.

5. 5

   Return to heat and bring to boil again.

6. 6

   Remove from heat, whisk until frothy.

7. 7

   Repeat heating and whisking once again.

8. 8

   Discard orange peel. (Can be prepared 2 hours ahead.

9. 9

   Let stand at room temperature.

10. 10

    Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour hot chocolate into coffee mugs.

11. 11

    Makes 2 servings.

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