Orange Chicken

Classic for a reason, these crispy and tender chicken bites are tossed in a sweet and spicy orange glaze. This dish is a flavorful and satisfying!

Instructions

1. 1

   Add the chicken to a large bowl, along with the orange zest, garlic, soy sauce, salt, and pepper. Mix well, then marinate in the refrigerator for 20 minutes.

2. 2

   In a medium saucepan, heat the oil over medium-high heat until the temperature reaches 325°F (170°C),

3. 3

   Remove the chicken from the refrigerator and coat in the flour, then the eggs, then the panko.

4. 4

   Working in batches, fry the breaded chicken in the hot oil for 3-4 minutes, until the coating is golden brown and the chicken is cooked through. Transfer to a paper towel-lined tray to drain.

5. 5

   Make the orange sauce: In a medium pan, combine the chicken stock, orange zest and juice, and sugar. Bring to a boil over medium-high heat.

6. 6

   Mix the cornflour with the water, then add the slurry to the sauce and cook until thickened.

7. 7

   Add the chicken to the pan and toss to coat with the orange sauce.

8. 8

   Serve on top of rice with scallions, sesame seeds, and/or sliced red chiles for garnish.

9. 9

   Enjoy!

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