Onion Chutney
Savor the tangy and spicy flavors of this Onion Chutney, perfect for jazzing up your favorite dishes. With a blend of onions, tomatoes, and tamarind, this versatile condiment will have your taste buds dancing!
Instructions
- 1
Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
- 2
Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
- 3
Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •Oil, to taste
- •1 teaspoon channa dal
- •2-3 red chiles
- •2-3 cloves garlic
- •Small bit of ginger
- •1 large onion, chopped
- •Salt, to taste
- •1 teaspoon aamchur (dry mango powder) or a small bit of tamarind
- •Water, as needed
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