One-Tray Caprese Pasta
Fresh and flavorful, this pasta dish is a summer favorite. Cooked pasta is tossed with cherry tomatoes, mozzarella cheese, and fresh basil, then baked in the oven until bubbly and delicious.
Instructions
- 1
Preheat oven to 400ºF (200ºC).
- 2
Take two sheets of aluminum foil (about 12x12-inch, 30x30 cm) and stack them on top of each other.
- 3
Fold one side of the foil about ⅓ of the way across sheet, repeat for opposite side.
- 4
Pinch the corner to form a point and then flatten it to the short side of the foil, forming a raised corner. Repeat for all four sides, and make four of these.
- 5
Add all of the ingredients to one of the foil boats, then stir.
- 6
Bake for 12 minutes.
- 7
Allow to cool for 10 minutes.
- 8
Eat or pack into tupperware and refrigerate 3-5 days.
- 9
Enjoy!
Recipe from tasty.co
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Ingredients (7)
- •2 cups pasta, cooked al dente
- •¾ cup onion, chopped
- •1 cup marinara sauce
- •⅓ cup fresh basil, chopped
- •1 teaspoon salt
- •1 teaspoon pepper
- •mozzarella cheese, optional
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