One-Skillet Samosa Pot Pie

A fusion of Indian and American comfort food, this savory pot pie features a spiced potato and vegetable filling topped with a flaky pie crust and baked until golden brown.

Instructions

1. 1

   Preheat the oven to 400˚F/200˚C.

2. 2

   Pierce a few holes in the potatoes with a knife, then microwave on high for 10-12 minutes until the potatoes are tender and can be easily pierced with a fork. Peel the potato skin off and discard.

3. 3

   Gently crumble the potato and mix thoroughly with the rest of the filling ingredients.

4. 4

   Grease the skillet generously with butter and press one 9” pie crust on the bottom of the skillet.

5. 5

   Add potato-pea filling into the skillet and spread evenly.

6. 6

   Place the second 9” pie crust over the filling and seal the two pie crusts together along the edges of the skillet.

7. 7

   Brush egg wash onto the top of the pie and evenly sprinkle the caraway seeds on top.

8. 8

   Make a few venting slits for the pie and bake for 25-30 minutes on the middle rack or until the crust is golden brown.

9. 9

   Serve warm alongside mint-cilantro and tamarind chutneys.

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