One-Pot Swedish Meatball Pasta

Savory Swedish meatballs, pasta, and a creamy sauce combine in this deliciously hearty one-pot meal.

Instructions

1. 1

   In a large bowl, combine the ground beef, breadcrumbs, onion, egg, ½ tablespoon salt, and ½ tablespoon pepper, mixing until evenly combined.

2. 2

   Heat the canola oil in a pot over medium-high heat. Take about a golf-ball size of the meatball mixture and roll it into balls. Place the meatballs into the pot, cooking for one minute. Flip the meatballs.

3. 3

   Add the beef broth, milk, remaining ½ tablespoon salt, remaining ½ tablespoon pepper, and Worcestershire sauce and give it a stir.

4. 4

   Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes.

5. 5

   Add the parmesan and the parsley, stirring until the cheese is melted.

6. 6

   Enjoy!

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