One-Pot Spinach And Tomato Pasta
Whip up a vibrant and flavorful meal with this One-Pot Spinach and Tomato Pasta. It's a fuss-free, scrumptious dish that'll have everyone coming back for seconds!
Instructions
- 1
Bring a large pot of salted water to a boil over high heat and cook the pasta according to the package instructions. Reserve ¾ cup (175 ml) of pasta cooking water, then drain the pasta in a colander and place the pot back on the stove over medium heat
- 2
To the pot, add the olive oil, onion, red pepper flakes, and garlic. Cook until fragrant, about 2 minutes. Add the tomatoes and reserved pasta water, and simmer until reduced by half, about 4 minutes. Season with the salt and pepper.
- 3
Add the pasta back to the pot, along with the shredded chicken and spinach, and stir to combine and wilt the spinach.
- 4
Store the leftovers in the fridge for the rest of the week.
- 5
*Vegan/Vegetarian Substitution: Omit the shredded chicken.
- 6
Enjoy!
Recipe from tasty.co
Comments
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Ingredients (10)
- •4 oz dried whole wheat penne
- •1 tablespoon olive oil, plus 1 tsp, divided
- •½ yellow onion, diced
- •¼ teaspoon red pepper flakes
- •2 cloves garlic, minced
- •¾ cup diced tomato, 1 can, with juice
- •½ teaspoon kosher salt
- •¼ teaspoon ground black pepper
- •1 cup shredded rotisserie chicken
- •1 cup baby spinach