One-Pot Pad Thai
Whip up a flavorful and satisfying meal with this One-Pot Pad Thai recipe that's perfect for busy weeknights. This dish is packed with vibrant flavors and a delightful mix of textures, making it a true crowd-pleaser.
Instructions
- 1
Cook the noodles according to the package instructions. Drain and toss with 1 tablespoon of sesame oil, then set aside.
- 2
Add ½ teaspoon of the sesame oil to a large pot over medium-low heat. Pour in the eggs and scramble until set, then remove from the pot.
- 3
Add the remaining ½ tablespoon of sesame oil to the pot over medium heat, then add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
- 4
Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back to the pot.
- 5
Pour in the pad Thai sauce and toss to coat.
- 6
Add the bean sprouts, crushed peanuts, green onions, and cilantro, and mix until well combined.
- 7
Divide between serving plates and garnish with more peanuts, green onions, and cilantro.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •- 8 oz Noodles (we used pad thai noodles, but feel free to substitute them for another type)
- •- 2 tbsp Sesame Oil
- •- 2 Eggs
- •- 1 Diced Chicken Breast
- •- 1/4 cup of Shallots
- •- 3/4 cup Pad Thai Sauce (we used 1/8 cup each of fish oil, rice vinegar, soy sauce, brown sugar, lime juice, and sriracha)
- •- 1 cup Bean Sprouts
- •- 1/2 cup Crushed Peanuts
- •- 1/4 cup Green Onions
- •- 1/4 cup Cilantro