One-Pot Moorcheh Polo

This flavorful Persian One-Pot Moorcheh Polo recipe is an easy-to-make meal that combines tender chicken, fragrant saffron, and fluffy basmati rice for a satisfying dinner experience.

Instructions

1. 1

   Heat the oil in a medium-sized pot and in it over medium heat, cook onions until softened.

2. 2

   Add chicken and pan fry, flipping when lightly-browned.

3. 3

   Add all spices and seasonings to the pot and toast until fragrant.

4. 4

   Add the diced potatoes and the rice to the pot and cover with the water.

5. 5

   Bring the water to a slow simmer, covering the pot with a lid.

6. 6

   Once at a slow simmer, give the rice and the rest of the ingredients a quick stir every 5 minutes until the rice is fluffy and the water is absorbed. Cover the pot with a lid between each stir.

7. 7

   Once the water is all absorbed, stop stirring further. Bring the ingredients to the center from the sides to make a dome. Cook on low for 15 minutes.

8. 8

   Serve warm.

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