One-Pot Ground Beef Stroganoff

An easy and hearty meal that can be made in just one pot, with ground beef, mushrooms, egg noodles, and a creamy sauce flavored with sour cream and herbs.

Instructions

1. 1

   In a 6-quart (5 L) Dutch oven, heat olive oil. Add mushrooms and season with salt and pepper.

2. 2

   Add the onions and garlic. Cook until onions are translucent.

3. 3

   Add the ground beef and cook until brown. Stir in the paprika.

4. 4

   Add beef stock and egg noodles. Give it a stir and cover. Simmer for 15-20 minutes. Lower the heat.

5. 5

   Add the sour cream and cornstarch slurry. Stir until thickened.

6. 6

   Serve and garnish with parsley.

7. 7

   Enjoy!

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