One-Pot Creamy Chicken Marsala Pasta
Whip up a delightful dinner with this One-Pot Creamy Chicken Marsala Pasta! A perfect blend of flavors and textures, this dish is sure to impress your taste buds and leave you craving more.
Instructions
- 1
Heat a large pot over medium-high heat.
- 2
Add 2 tablespoons of olive oil and chicken breast. Season with salt and pepper to taste.
- 3
Cook until chicken is no longer pink. Remove and set aside.
- 4
Add the remaining tablespoon of oil, and the mushrooms and onion. Season with salt and pepper to taste. Cook until onions are browned, stirring occasionally.
- 5
Return the chicken to the pot. Add the stock, cream, wine, and pasta, bring up to a simmer, and cover.
- 6
*Marsala wine can be purchased at most grocery stores near the dessert or sweet wines and gives the dish a distinct flavor. However, if you can’t get your hands on Marsala, you can substitute 1 cup of white wine (240 ml) plus 1 ½ tablespoons of brandy.
- 7
Simmer until pasta is tender, about 15-20 minutes, stirring occasionally.
- 8
When pasta is tender, stir in parmesan cheese until smooth. Remove from heat.
- 9
Garnish with fresh parsley.
- 10
Enjoy!
Recipe from tasty.co
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Ingredients (12)
- •3 tablespoons olive oil
- •1 ½ pounds boneless skinless chicken breast, cut in chunks
- •2 cups sliced white or button mushrooms
- •1 white onion, sliced
- •3 cups chicken stock
- •1 ½ cups heavy cream
- •1 cup Marsala wine*
- •3 cups uncooked penne pasta
- •1 cup shredded parmesan cheese
- •n/a
- •n/a
- •Fresh parsley (optional garnish)