One-Pot Butternut Squash Pilaf

This comforting one-pot meal is made with tender butternut squash, fluffy rice, and aromatic spices. The dish is simple to prepare and is a satisfying and flavorful vegan option for any meal of the day.

Instructions

1. 1

   To prep the squash, cut off both ends and poke 10-15 times with a fork. Microwave on high power for 3-4 minutes.

2. 2

   Peel the skin off of the squash. It should come off easily! Once peeled, cut into 1-inch (2-cm) cubes.

3. 3

   Preheat oven to 375°F (190°C).

4. 4

   In a large Dutch oven or oven-safe pot, heat the onion over medium heat. Add the onion and sauté for 3-4 minutes, or until semi-translucent. Add the garlic and sauté for 2 more minutes, until starting to soften. Add the thyme and cook for 2 minutes, until fragrant.

5. 5

   Add the arborio rice and sauté until lightly toasted, then stir in the salt, pepper and white wine.

6. 6

   Stir in the butternut squash and and vegetable broth and bring to a boil.

7. 7

   Cover the pot and transfer to the oven. Bake for 15-20 minutes, until the liquid is absorbed.

8. 8

   Garnish with parsley and serve immediately

9. 9

   Enjoy!

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