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One-Pot Butternut Squash Pilaf

Name: One-Pot Butternut Squash Pilaf
Cook time: 40 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small yellow onion, diced; 2 cloves garlic, minced; 1 teaspoon thyme; 1½ cups arborio rice; 1 teaspoon salt; Pepper, to taste; ½ cup dry white wine; 4 cups butternut squash, cubed; 4 cups vegetable broth; n/a

By Tasty40 min4 servings

This comforting one-pot meal is made with tender butternut squash, fluffy rice, and aromatic spices. The dish is simple to prepare and is a satisfying and flavorful vegan option for any meal of the day.

Instructions

1
To prep the squash, cut off both ends and poke 10-15 times with a fork. Microwave on high power for 3-4 minutes.
2
Peel the skin off of the squash. It should come off easily! Once peeled, cut into 1-inch (2-cm) cubes.
3
Preheat oven to 375°F (190°C).
4
In a large Dutch oven or oven-safe pot, heat the onion over medium heat. Add the onion and sauté for 3-4 minutes, or until semi-translucent. Add the garlic and sauté for 2 more minutes, until starting to soften. Add the thyme and cook for 2 minutes, until fragrant.
5
Add the arborio rice and sauté until lightly toasted, then stir in the salt, pepper and white wine.
6
Stir in the butternut squash and and vegetable broth and bring to a boil.
7
Cover the pot and transfer to the oven. Bake for 15-20 minutes, until the liquid is absorbed.
8
Garnish with parsley and serve immediately
9
Enjoy!