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north americandairy freegluten freedinnerlunchmealchicken
One-pan Chicken Sausage & Veggies
By Tasty⏱ 25 min🍽 4 servings
This dish is a quick and easy weeknight dinner, with chicken sausage and roasted veggies all cooked on one pan for easy clean-up.
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Place the squash and zucchini on a baking sheet. Evenly coat with olive oil, salt, pepper, and garlic powder.
- 3
Push the squash and zucchini to the sides and place the chicken sausage in the middle.
- 4
Bake for 15 minutes, or until the zucchini and squash are tender.
- 5
Serve with wild rice. Eat immediately or refrigerate in airtight container up to 3-4 days.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (8)
- •1 zucchini, sliced
- •1 yellow squash, sliced
- •1 tablespoon olive oil
- •¼ teaspoon salt
- •¼ teaspoon pepper
- •¼ teaspoon garlic powder
- •4 chicken sausages, fully cooked, sliced
- •4 cups wild rice, cooked, to serve