One-Pan Chicken Adobo
Experience the bold flavors of the Philippines with this One-Pan Chicken Adobo recipe that's sure to impress! This savory, tangy, and slightly sweet dish is perfect for a weeknight dinner or a special occasion.
Instructions
- 1
In a container or a plastic food bag, combine soy sauce and garlic then marinade the chicken for 30 minutes.
- 2
Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes).
- 3
Pour in the remaining marinade and add water, then bring to a boil.
- 4
Add the dried bay leaves and whole peppercorn. Simmer for 30 minutes or until the chicken is tender.
- 5
Add the vinegar, stir and simmer for 10 more minutes.
- 6
Add the sugar, salt, and stir. Then remove from heat.
- 7
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •2 lb chicken
- •3 dried bay leaves
- •5 tablespoons soy sauce
- •2 tablespoons vinegar
- •3 garlics, crushed
- •1 cup water
- •¼ cup cooking oil
- •1 tablespoon white sugar
- •salt, to taste
- •whole peppercorn