One-Pan Autumn Chicken Roast
Embrace the flavors of fall with this One-Pan Autumn Chicken Roast that's as easy as it is scrumptious. With a medley of seasonal veggies and tender chicken, this dish is perfect for a cozy weeknight dinner or a festive gathering.
Instructions
- 1
Preheat the oven to 400˚F (200˚C).
- 2
On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they’re evenly distributed.
- 3
Lay the chicken thighs on top.
- 4
Drizzle the olive oil over the chicken, fruit, and veggies and season with salt and pepper.
- 5
Sprinkle with the garlic, rosemary, and thyme.
- 6
Turn the chicken over and season on the other side, then return to skin-side up.
- 7
Bake for 30 minutes, then broil for 5-10 minutes so the chicken skin gets golden brown and crispy.
- 8
Enjoy!
Recipe from tasty.co
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Ingredients (10)
- •1 large sweet potato, cubed
- •1 pound brussels sprouts, halved
- •2 apples, sliced
- •4 chicken thighs, skin on
- •4 tablespoons olive oil
- •Salt, to taste
- •Pepper, to taste
- •3 garlic cloves, minced
- •1 tablespoon fresh rosemary
- •2 tablespoons fresh thyme