Ochazuke
Ochazuke is a traditional Japanese dish where hot green tea, dashi, or broth is poured over a bowl of rice, creating a comforting, soupy meal. It’s often topped with savory ingredients like grilled salmon, seaweed, furikake, and sesame seeds, adding layers of flavor and texture. Light yet deeply satisfying, ochazuke is perfect for a quick, warming meal or a gentle way to finish off a day. Check out Sarah's blog for more recipe inspiration!
Instructions
- 1
In a large skillet over medium heat, season the salmon with the salt, black pepper, and garlic powder. Add oil to the skillet, and cook the salmon to your liking, about 7 minutes, flipping once halfway through.
- 2
In a serving bowl, layer in the rice, and top it off with the ochazuke.
- 3
Top with the cooked salmon, then the furikake, scallion, and wasabi. Pour on ½–1 cup of the hot tea to taste.
- 4
Enjoy!
Recipe from tasty.co
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Ingredients (11)
- •10 oz skin-on salmon fillet
- •1 teaspoon kosher salt
- •1 teaspoon black pepper
- •1 teaspoon garlic powder
- •1 tablespoon olive oil
- •½ cup cooked white rice
- •1 ochazuke packet
- •2 tablespoons furikake
- •1 scallion (green parts only), sliced
- •1 teaspoon wasabi
- •1 cup hot green tea, or to taste