Nutella Pacoca Ice Cream
This creamy and rich ice cream is a match made in heaven with the combination of nutella and paçoca, a Brazilian peanut candy. Satisfy your sweet tooth with this indulgent dessert that is perfect for any occasion.
Instructions
- 1
Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
- 2
In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
- 3
Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
- 4
Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
- 5
Freeze for at least 4 hours.
- 6
Enjoy!
Recipe from tasty.co
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Ingredients (4)
- •8 pieces paçoca
- •1 can sweetened condensed milk
- •2 cups heavy cream
- •¼ cup chocolate hazelnut spread
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