Nutella Pacoca Ice Cream

This creamy and rich ice cream is a match made in heaven with the combination of nutella and paçoca, a Brazilian peanut candy. Satisfy your sweet tooth with this indulgent dessert that is perfect for any occasion.

Instructions

1. 1

   Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.

2. 2

   In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.

3. 3

   Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.

4. 4

   Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.

5. 5

   Freeze for at least 4 hours.

6. 6

   Enjoy!

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