Nut-Free Macarons

These macarons are a sweet and delicate treat that are perfect for anyone with a nut allergy. Made with a crispy shell and a creamy filling, they're a perfect afternoon snack or dessert.

Instructions

1. 1

   In a bowl, beat egg whites until frothy.

2. 2

   Gradually add the granulated sugar until stiff peaks form.

3. 3

   In a separate bowl, whisk the flour and powdered sugar together. Then, sift the flour and powdered sugar mixture into the egg white mixture.

4. 4

   Add the vanilla extract, and gel food coloring if you want the macarons to be colored.

5. 5

   Gently fold all the ingredients together.

6. 6

   Transfer the batter into a piping bag with a rounded tip.

7. 7

   Pipe the macarons onto a baking sheet with parchment paper. Gently tap the baking sheet on a flat surface a few times to release air bubbles.

8. 8

   Let the macarons sit at room temperature for about 45 minutes.

9. 9

   Preheat the oven to 280°F.

10. 10

    Bake the macarons for 17-20 minutes.

11. 11

    Allow the macarons to cool for 10 minutes, then transfer the macarons on to a cooling rack.

12. 12

    Add a dollop of buttercream or any frosting of your choice to one of the macaron shells, then top it with another macaron shell to create a sandwich. Repeat with the remaining shells and frosting.

13. 13

    For best results, allow the macarons to “bloom” for about 24 hours.

14. 14

    Enjoy!

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