Nashville-Style Hot Wings

These crispy, spicy hot wings are the perfect party snack. The combination of hot sauce and butter creates a flavorful sauce that coats the crispy wings.

Instructions

1. 1

   Combine all master spice mix ingredients and separate into three equal portions.

2. 2

   In a large bowl combine chicken wings, ⅓ master spice mix, the buttermilk. Cover and chill for as long as possible (4 hours to overnight).

3. 3

   Rinse the brined wing pieces and pat dry.

4. 4

   Mix the flour with another ⅓ of the master spice mix.

5. 5

   Dredge the chicken wing pieces in the flour/spice mixture. Shake off any excess. Set aside.

6. 6

   Heat your oil to 325˚F (170˚C).

7. 7

   Fry the wings for 8-10 minutes, until the internal temperature reaches 165˚F (74˚C). The wings will splatter so its a good idea to have a lid nearby!

8. 8

   Take the wings out and drain on a paper bag or paper towels.

9. 9

   Place the lard in a saucepan and sprinkle over the last ⅓ of your master spice mix. Once the lard is melted and warm, stir the mixture, and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve right away!

10. 10

    Enjoy!

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