Nachos Grande

Nachos Grande might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 642 calories, 21g of protein, and 34g of fat each. For $2.05 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. 2 people were glad they tried this recipe. Only a few people really liked this Mexican dish. A mixture of chili, paprika to garnish, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From pr

Instructions

1. 1

   Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.

2. 2

   Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork.

3. 3

   Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin.

4. 4

   Sprinkle the cheese over the beans and tortilla chips.

5. 5

   Bake at 400 degrees for 15-20 minutes, until the cheese has melted.

6. 6

   Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.

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