My Chicken Korma

If you want to add more gluten free, dairy free, whole 30, and ketogenic recipes to your collection, My Chicken Korma might be a recipe you should try. This main course has 315 calories, 20g of protein, and 25g of fat per serving. This recipe serves 3. For $1.44 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 7 people found this recipe to be flavorful and satisfying. Head to the store and pick up oil, ginger/garlic paste, salt, and a few other things to make it today. It is brought to you by Foodista. This recipe is typical of Indian cuisine. From prepa

Instructions

1. 1

   Cut the chicken breasts into small pieces.

2. 2

   Heat Oil in a pan.

3. 3

   Add the ginger/garlic paste to the oil and fry it for about 3 mins at a low heat. Then add cumin, coriander, almond and poppy seeds. Fry the masala for about 3-4 mins at a low heat.

4. 4

   Add the chicken pieces to the masala and continue to fry for another 5 mins at a low heat, stirring carefully and folding the masala from across the pan.

5. 5

   Add the coconut milk, stir the chicken pieces and ensure they are covered with coconut milk.

6. 6

   Add salt to taste and the raisins.Cover the pan and let the chicken cook with occasional stirring.

7. 7

   Serve with basmati rice.

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