Mussels In Curry Sauce

Mussels In Curry Sauce might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 291 calories, 2g of protein, and 24g of fat per serving. This recipe serves 2. For $1.48 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. If you have clear cherry brandy - kirsch, debeared, whipping cream, and a few other ingredients on hand, you can make it. Only a few people made this recipe, and 1 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of

Instructions

1. 1

   Place the garlic cloves in enough water to cover and boil for 5 minutes to blanch.

2. 2

   Remove the garlic and cut the cloves in half.

3. 3

   Combine blanched garlic with room temperature butter and blend together until it forms a paste. Blend in whipping cream and curry powder.

4. 4

   Heat a large skillet and add curry butter, mussels and cherry brandy. Cover and cook for 4-5 minutes until the mussels open.

5. 5

   Remove the mussels using a slotted spoon transfer them to in servings bowls. Remember to discard any unopened mussels.

6. 6

   Serve with lots of crusty bread and enjoy!

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