Mushroom soup with buckwheat
Instructions
- 1
Chop the onion and garlic, slice the mushrooms and wash the buckwheat. Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté. Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water. Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.
Recipe from visit-croatia.co.uk
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (10)
- •150g Mushrooms
- •50g Buckwheat
- •4 tbs Vegetable Oil
- •40g Onion
- •2 cloves Garlic
- •1 Bay Leaf
- •1tbsp Vegetable Stock Cube
- •50 ml Sour Cream
- •Dash White Wine Vinegar
- •Top Parsley
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Vegetable Shepherds Pie
You’d also need: Brown Lentils, Chives, Cornstarch, Kosher Salt +6 more
Pollo Ciudad With Cilantro Sauce And Pickled Tomato Salsa
You’d also need: Brown Sugar, Bunch Scallions, Bunches Fresh Cilantro, Cayenne +16 more
Jollof Risotto With Suya-Spiced Shrimp
You’d also need: Arborio Rice, Curry Powder, Dried Thyme, Fried Sweet Plantain +9 more
Creamy Tomato Soup
You’d also need: Carrots, Celery, Chopped Tomatoes, Onions +5 more