Mushroom, Jalapeño, and Cilantro Salsa

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving. One serving contains 70 calories, 4g of protein, and 4g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, lime juice, jalapeños, and a few other things to make it today. This recipe is typical of Mexican cuisine. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we deci

Instructions

1. 1

   Dice mushrooms, onion, jalapeno, and cilantro.

2. 2

   In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.

3. 3

   Let it sit to absorb the flavors.

4. 4

   Serve it at room temperature.

5. 5

   Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.

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