gluten-freevegandairy-freemexicanantipasticondimentstartersnackvegetarian

Mushroom, Jalapeño, and Cilantro Salsa

Name: Mushroom, Jalapeño, and Cilantro Salsa
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces fresh white mushrooms, finely diced; Small red onion, finely diced; 2 jalapeños, seeded and finely diced; Handful of fresh cilantro, diced; 3/4 cup fresh lime juice; 1 tablespoon olive oil; Salt to taste

By Foodista45 min4 servings

Mushroom, Jalapeño, and Cilantro Salsa could be just the gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe you've been looking for. This recipe serves 4 and costs $1.12 per serving. One serving contains 70 calories, 4g of protein, and 4g of fat. This recipe from Foodista has 1 fans. Head to the store and pick up olive oil, lime juice, jalapeños, and a few other things to make it today. This recipe is typical of Mexican cuisine. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we deci

Instructions

1
Dice mushrooms, onion, jalapeno, and cilantro.
2
In a bowl combine the diced ingredients above with limejuice and olive oil. Toss gently. Salt to taste.
3
Let it sit to absorb the flavors.
4
Serve it at room temperature.
5
Serve as a topping on fish, chicken, grilled steak, or as an appetizer with a basket of your favorite tortilla chips.

Recipe from foodista.com