Mushroom & Gruyere Quiche

Mushroom & Gruyere Quiche is a Mediterranean hor d'oeuvre. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 10g of protein, and 17g of fat each. A mixture of pepper, pie crust, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes suc

Instructions

1. 1

   Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.

2. 2

   Add the mushroom, cook, stirring, until liquid is rendered.

3. 3

   Add shallots and garlic. Cook for a few minutes.

4. 4

   Add the tomatoes, basil, and thyme and season lightly with salt and pepper.Cook, stirring, for 1 minute.

5. 5

   Remove from the heat and let cool.In a bowl, beat the eggs and half-and-half together.

6. 6

   Add the salt, pepper, and grated Gruyere.Spoon the vegetable mixture into the prepared piecrust, pour in the egg mixture.

7. 7

   Bake for 25 to 30 minutes until set.

8. 8

   Remove from the oven and let cool for 30 minutes before serving.

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