Mushroom And Garlic Quinoa Salad
Savor the earthy flavors of mushroom and garlic quinoa salad, where tender mushrooms and aromatic garlic elevate the humble quinoa to new culinary heights. This scrumptious dish is a hearty, flavorful feast.
Instructions
- 1
In a medium-sized frying pan combine oil, mushrooms, thyme, and salt, then mix. Allow to cook about 5 minutes.
- 2
Add the garlic, cook for 6-8 more minutes minutes until mushrooms are sufficiently cooked through and beginning to crisp up. Set mushroom mixture aside.
- 3
Combine vegetable stock and water in pan, bring to a boil, then add quinoa and cover. Simmer for 12-15 minutes.
- 4
Add mushroom mixture to quinoa and garnish with grated cheese of your choice (optional).
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •2 tablespoons olive oil
- •1 lb mushroom
- •1 tablespoon dried thyme
- •1 teaspoon salt
- •3 cloves garlic, minced
- •1 ½ cups vegetable stock
- •1 cup water
- •1 cup quinoa
- •cheese, of choice, grated to serve
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