Mulled Wine
This content is intended solely for users of legal drinking age. Drink responsibly.
Instructions
- 1
Add the red wine, pineapple juice, and sugar to a slow cooker. Whisk to dissolve the sugar.
- 2
Add the sliced oranges, cinnamon sticks, cloves, peppercorns, and ginger.
- 3
Turn the heat to high, cover, and warm for 30-60 minutes, until steaming. Once steaming, reduce the heat setting to warm.
- 4
Ladle into mugs and garnish with orange wheels.
- 5
Enjoy!
Recipe from tasty.co
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Ingredients (9)
- •10 cups red wine
- •5 cups pineapple juice
- •2 cups sugar
- •2 oranges, thinly sliced
- •3 cinnamon sticks
- •10 cloves
- •10 black peppercorns
- •2 fresh gingers, 1-inch (2-cm)
- •orange, sliced into wheels, for garnish
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