Moussaka
Instructions
- 1
Heat the grill to high. Brown the beef in a deep ovenproof frying pan over a high heat for 5 mins. Meanwhile, prick the aubergine with a fork, then microwave on High for 3-5 mins until soft. Mix the yogurt, egg and parmesan together, then add a little seasoning.
- 2
Stir the tomatoes, purée and potatoes in with the beef with some seasoning and heat through. Smooth the surface of the beef mixture with the back of a spoon, then slice the cooked aubergine and arrange on top. Pour the yogurt mixture over the aubergines, smooth out evenly, then grill until the topping has set and turned golden.
Recipe from bbcgoodfood.com
Comments
Ingredients delivered in ~45 min
via Instacart from 1,400+ stores
Save it for next time
Ingredients (8)
- •500g Beef
- •1 large Aubergine
- •150g Greek Yogurt
- •1 beaten Egg
- •3 tbs Parmesan
- •400g Tomato
- •4 tbs Tomato Puree
- •350g Potatoes
Cook next with these ingredients
These recipes use most of what’s already in this cart.
Cumberland Pie
You’d also need: Bay Leaves, Butter, Carrots, Celery +6 more
Spaghetti Bolognese
You’d also need: Dried Oregano, Garlic, Mushrooms, Olive Oil +4 more
Lasagne
You’d also need: Bacon, Basil Leaves, Carrots, Celery +8 more
Mini chilli beef pies
You’d also need: Chopped Chive, Ground Cinnamon, Ground Cumin, Hot Chilli Powder +5 more