Moroccan Lemon Shish Kebabs

Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impressed by this recipe. A mixture of rosemary leaves, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular scor

Instructions

1. 1

   The chicken breast fillets trimmed of fat, cut into 1" cubes

2. 2

   For Moroccan lemon marinade

3. 3

   Put everything in a bowl

4. 4

   Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge

5. 5

   The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning

6. 6

   Thread the meat on each rod are more or less as 4 pieces of meat

7. 7

   Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...

8. 8

   Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready

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