Molten Churro Bombs

Experience a flavor explosion with these Molten Churro Bombs, a delightful twist on the classic churro. Crunchy on the outside, gooey on the inside, and perfect for satisfying your sweet tooth.

Instructions

1. 1

   In a medium saucepan over medium-high heat, combine the water, butter, 2 tablespoons sugar, and the salt, and bring to a boil.

2. 2

   As soon as the mixture begins to boil, reduce the heat to medium-low and add the flour. Using a wooden spoon, stir until the dough comes together to form a ball, about 1 minute.

3. 3

   Remove the pan from the heat and let cool for 5 minutes before proceeding to avoid accidentally cooking the eggs.

4. 4

   Mix in the eggs, 1 at a time, fully incorporating each egg before adding the next. Then add the vanilla.

5. 5

   Line a baking sheet with parchment paper.

6. 6

   Transfer the dough to a piping bag fitted with a closed star tip.

7. 7

   Pipe 18 1½-inch (3 cm) spiral rounds onto the baking sheet. Top each with a milk chocolate truffle. Pipe the dough in a spiral to cover the truffles, being careful to completely seal the chocolate. Immediately transfer the tray to the freezer and freeze for 1 hour, until solid.

8. 8

   Heat the oil in a deep pot until it reaches 350˚F (180˚C).

9. 9

   Fry in batches of 4 until nicely browned, about 3 minutes, turning so they fry evenly. Drain on a cooling rack, or paper towel-lined plate and dab off any excess oil.

10. 10

    Combine the remaining ½ cup sugar (100 G) and the cinnamon in a small bowl. Roll the warm churro bombs in the mixture to coat.

11. 11

    Enjoy!

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