Mocca Cupcakes With Dried Fruit
Mocca Cupcakes With Dried Fruit is an American dessert. For 46 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 333 calories, 3g of protein, and 15g of fat each. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Foodista requires cornstarch, dates, figs, and hazelnuts. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 17%, this dish is rather bad. Similar recipes in
Instructions
- 1
Grease muffin molds with melted butter or use paper or silicone "hats" (I did not have enough silicone ones, so I used paper cups as well).
- 2
Mix flour with cornstarch and yeast in a separate bowl.Beat butter and sugar until smooth and creamy.
- 3
Add egg and beat some more until well combined.Stir in flour with yeast and cornstarch.
- 4
Add coffee, mix until smooth and creamy.
- 5
Add figs, dates and nuts and stir gently.Fill half of each muffin cups with the mixture (or, if you want fewer cakes, fill each cup to the full).
- 6
Bake little cakes in oven for about 25 minutes at 180C or until they are done (the trick with a toothpick!).When baked, allow cakes to cool slightly and then remove them from the mold.
- 7
Serve lukewarm or cool.
Recipe from foodista.com
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Ingredients (10)
- •50 grams cornstarch
- •8 dates, sliced into pieces
- •1/2 cup dried figs, cut into pieces
- •1 teaspoon dry yeast
- •1 egg
- •1/2 cup all-purpose flour
- •1/2 cup hazelnuts, coarsely chopped
- •1/4 cup strong black coffee, cold
- •2 cups sugar
- •3/4 cup unsalted butter - (1 ½ sticks)
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